About
In 1995 Moylan's Brewing Co. opened at Rowland Plaza, bringing Novato into the ranks of other world class brew towns like Portland, Oregon and Seattle, Washington, by claiming the rights to its own microbrewery, thanks to bay area native Brendan Moylan. The 44 year old co-owner of Marin Brewing Company in Larkspur, Brendan brought more than 28 years of brewing experience to Novato, which began with his first home brewing kit one year after college.
“One January I went out and bought the Christmas gift I really wanted: a beer brewing kit, and one thing led to another,” Moylan said. “I got a degree in accounting and decided I didn’t want to go there and started working for a beer importing company, then one day I walked into Buffalo Bill’s Brewery in Hayward and my eyes got big and I knew it was what I wanted to do.”
After taking extension classes on brewing techniques at UC Davis, Moylan became a founding partner in Marin Brewing Company, which opened in April of 1989.
Moylan moved his family from San Francisco to Novato in 1989 because he wanted to raise his two children in the city’s small town atmosphere. In 1991 Moylan decided to expand on his brewing ideas. “My adopted home town was the natural choice for a brewery,” he said.
Moylan’s Brewery and Restaurant, Novato’s only brewpub, was a $3.5 million project that has established a strong following among North Marin’s beer connoisseurs. Moylan’s features a 57 foot long bar, a dart room with a fireplace, and a reading library featuring brewing books and magazines from Brendan’s personal collection. By constructing the brewpub in an empty lot from his own vision, Moylan was able to increase efficiency and productivity, while still leaving room for expansion as the establishment’s popularity grow has grown. According to Moylan, the location at Rowland Plaza provides good freeway visibility and helps attract a greater number of customers from the nearby theatre and corporate offices. When Moylan co-founded Marin Brewing Company back in 1989 there were only about a 100 brewpubs across the country. Today, there are more than 2000.
It all seemed to fit, he said. “I decided to go for this spot and build my own building, because I knew I wouldn’t have to second guess myself. I could have put in pool tables and turned it into just a bar, but I preferred it this way, because Moylan’s is more of a family-style gathering place where people feel comfortable. It’s a nice blend of good food and good beer. We are a family restaurant where it’s okay to bring the kids. You can come here to hang out with your friends, or meet new friends. You can play darts, watch some sports, or enjoy our outside beer garden.
“Prohibition in this country ended our brewing tradition,” Moylan explained. “Budweiser and a few others moved in fast and captured many of the larger markets. Now we’re entering into a new phase of beer brewing. I think you’ll see it continue to grow.” In fact the craft brewing market share grew by 7% in 2004.
Like most restaurants, Moylan's was affected by the pandemic in 2020 & 2021 - having to reduce staff and operations to a more limited operation. In Spring of 2022, however, Moylan's was able to return to a 7 day a week operation and added the entire brew team from its Sister Company, Marin Brewing Company. Fresh beers from both Marin Brewing Company and Moylan's are back in full production. Because of your support, volume has increased significantly as we have brought on fresh beers, new enthusiastic team members - as well as bringing back a couple of favorite staff members that returned from Marin Brewing Company. We look forward to serving you soon, and appreciate your tremendous support over the last 2.5 years in particular. Cheers!
Moylan’s makes many popular beers such as it's Kiltlifter Scotch Ale, Northern California IPA, Ryan O’ Sullivan’s Imperial Stout, Haze Craze IPA and Danny's Irish Red.
Moylan’s packages its fine beers in 22 ounce bottles made right on site in Novato, and distributes them all over the greater San Francisco Bay Area. Moylan’s beers have won global recognition in the Great American Beer Festival, The California State Fair and the World Beer Cup, the Olympics of brewing held every two years at a different venue.
A fresh batch of Ryan Sullivan's Imperial Stout has just been added for January 2023, and Dragoon's Irish Dry Stout will be added in February 2023.
Management Team
Brendan Moylan
Owner / General Manager
After taking extension classes on brewing techniques at UC Davis, Moylan became a founding partner in Marin Brewing Company, which opened in April of 1989. Moylan moved his family from San Francisco to Novato in 1989 because he wanted to raise his two children in the city’s small town atmosphere. In 1991 Moylan decided to expand on his brewing ideas. “My adopted home town was the natural choice for Moylan's Brewery & Restaurant” he said.
Christian Hansen
Manager / Media Coordinator
Media inquiries, application requests or general questions for Moylan's Brewing Company can be directed to Christian. Christian was born and raised in Larkspur, California and graduated from University of Oregon in Eugene. He has worked with Moylan's since 2004, serving as General Manager from 2012-2019. You can now find him at Moylan's again weekdays Monday - Friday!
Arne Johnson
Brewmaster
Taught by his parents how to homebrew in 1995, Arne went on to attend the American Brewers Guild, an intensive craft brewing and engineering program. Arne served as Head Brewmaster at Marin Brewing Company in Larkspur through its final day on 1/31/2022 and is now brewing Moylan's and Marin Brewing Company beers for us at Moylan's!
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